Recently I have attended one session where learnt about olives and it’s benefits.
It was such an amazing informative session at Olives at your table INDIA baking with Ajay Chopra and learning about how we can include olives in our daily lifestyle!
We learned about different olives and it’s nutritional benefits!
They have Good fats only! About 75% of an olive’s fat content is oleic acid, which helps maintain normal blood cholesterol levels.
They are an excellent blend of vitamins, minerals, and good fats.
So, wanted to try this recipe with olives, let’s jump to the recipe.
Ingredients
- Olives 1 cup ( blended without water ) you can take green or black as per your availability.
- Whole wheat flour 2-3 Cups
- Grated cheese 3/4th Cup
- Grated paneer 3/4th Cup
- One chopped onion
- Salt as per taste
- Red chilli flakes as per taste
- Oregano 1 Tbsp
- Olive oil
Procedure
- Blend olives after removing the water in bottle.
- Add flour and olive paste to a big bowl with little salt and made a dough with it. ( add little water if required)
- Filling – add grated cheese, paneer, chilli flakes, chopped onion,salt and oregano to a bowl and mix well.
- Now prepare small ball from dough and roll it with rolling pin. ( see video for all steps )
- Add filling and seal again.
- Roll it round and put on heated tawa.
- Cook properly from both sides and apply some olive oil.
- Serve it hot with coriander chatni.
Tips
You can add different fillings as per your taste and make sure to adjust salt as per taste as olives water is salty, plus cheese also has salt.
So taste the filling and add salt according to it.
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