Gluten free cookies

Gluten free cookies

After starting my diet plan I ordered some gluten free cookies from Amazon. Their taste was ok, but I don’t like the choice of ingredients. So thought of baking some gluten free cookies at home.

Here is my version of gluten free cookies sweetened with jaggery, made with love and yes approved by all family members eldest and the youngest!

Ingredients

  • 190gm Oats Flour
  • 90gm Almonds flour
  • 30gms milk powder
  • 1/2 tsp Cream of tartar
  • 1/4tsp baking soda
  • 50gm gram flour
  • 1/2 tbsp cardamom powder
  • Two pinch salt
  • 200gms jaggery ( take less or more 240 gms as per your sweetness requirements )
  • 150gms Ghee ( clarified butter ) It can be reduced to 120gms too.

Tip – 1/2 cup desiccated coconut ( I have made half mix with coconut flavour by adding 1/2 cup coconut in half the mixture, take out two tbsp for coating before bake )

-Add some small pieces of jaggery too it tastes really nice in cookies, it doesn’t melt while baking!

Procedure

  • Shift all the dry ingredients ( Oats Flour, almonds flour, milk powder, Cream of tartar, baking soda, salt, gram flour) in a bowl and mix properly.
  • In another bowl add clarified butter ( Ghee ) and grated jaggery.
  • Now whisk ghee and jaggery to make it fluffy and creamy.
  • Add and mix dry ingredients to the wet ingredients in parts. ( Do not add all in a go ).
  • Make small balls from your dough and keep in baking tray.
  • Now keep it in fridge for 10 minutes, meanwhile pre-heat your oven 170c. ( You can store your dough in Fridge if you don’t want to bake at the same time )
  • Bake your cookies for 12min on 170C ( Keep an eye as temperature settings may be different in all oven )
  • Take our the cookies and let them cool on rack, do not touch until they are cool as they are super soft at this stage.
  • Once properly cooler store them in aur tight container.
  • Enjoy healthy cookies!

46 thoughts on “Gluten free cookies”

  1. I was in search of Healthy glutenfree cookies, I think I have found it here, This would definitely be awesome with all healthy ingredients in it. Shall try this soon. Thank you for such wonderful Recipe. 🙂

  2. Its a great time that I saw this recipe. Both me and my husband are on gluten free diet mostly and my daughter has been asking for home made cookies. This will be an ideal recipe for my whole family. Thanks for the share.

  3. For people who are gluten allergic, this is a great recipe Neha. I like the coconut addition in it n the twist with the jaggery bits… must be yummmyyyyyy😋

  4. This recipe is not only healthy, tasty but also looks easy to make. I would definitely try this out for afternoon snack at home especially the kiddos are back to school tomorrow.

  5. This is something I can surely make at home and I want to thank you for the recipe that you shared here. Gluten free cookies are something that we all must have in diet for our own benefits. Thanks again

  6. Thank you for calling this out as gluten-free. The world is waking up to allergies that existed even during our grandmas time. Except we are more well-informed now and more aware of Celiac disease, and other food allergies. These cookies are an absolute delight.

  7. These cookies looks healthy and yummy. The recipe also isn’t much complicated..I will try this Rakhi for sure.

  8. Wow! These cookies are looking very tasty and the healthier option as well. Oat flour, jaggery, almond power are enhancing the richness of the cookies.

  9. I like the recipe but have a question, what is purpose of adding cream of tartar. Is it healthy or can we use any other ingredients instead. My girls love cookies so would love to give a try to this healthy cookies.

  10. This is awesome recipes. Healthy and best part is home made, will definitely try this out, thanks for sharing.

  11. wow..these cookies look so tempting. I might try these. I have everything except cream of tartar. Once I get that in my next grocery trip, I will make these. Thanks for the recipe.

    1. Hey great you can replace it with baking powder.. just replace baking soda and cream of tartar to 1tsp baking powder

  12. I really like the simple recipe and will definately gonna try the coconut flavour of this one. Thanks for the tip.

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