Soya is included in my daily diet, so I keep trying different recipes of soya. This one is easy to make and it taste amazing!!
You would love this crispy dosa with coconut chutney. Let’s jump on the recipe.
Ingredients
Dosa
— Rice/ Idly rice – 120 grams
— Urad dal – 50 grams
— Soya chunks– 100 grams (grind well in mixer)
— 1 tsp – Red chili powder (as per taste)
— 2 tsp – Salt (as per taste)
— 1/4 cup soaked poha
Coconut Chatni
— 1 Coconut
— 2-3 Green chili
— Salt as per taste
— 10-20 kadi patta
— 2-3 dry whole red chili.
Procedure
Wash & Soak Urad dal and rice in separate bowls overnight or around 7-8 hours.
Grind dal & rice separately in fine paste.
- Add soaked poha in rice while grinding, to make it more crisp and good golden brown color.
- Mix both the paste in one big bowl and keep in warm place for minimum 5-6 hours for fermentation.
- It should double in quantity after 5-6 hours.
- After the fermentation process add 100 grams of soya chunks powder.
- Add salt, red chili powder as per taste
- Place iron dosa tawa or non stick pan if you don’t have dosa tawa on high flame
- Heat it well, check by putting few drops of water, should evaporate quickly
- Pour one big spoon of dosa batter on it and spread it to form round shape
- Once its semi cooked add some oil and let it cook well
- Cook on low flame for some time and dosa will start coming out easily. For crispy dosa this step is must
- Take out dosa with thin steel spatula and serve hot with coconut chatni
- You can add fillings of Vegetables, paneer in this dosa if you like
Coconut chutney
- Chop coconut into small pieces for easy grinding
- Add coconut, green chilies, kari patta, salt in mixer jar and grind into fine paste
- Take out in a bowl and Now Make tadka for the chutney
- Take oil in small fry pan, add rai(small mustard seed) when it’s hot. Add kari patta and two whole red dry chilies
- Now add this tadka to your coconut paste
Enjoy this yummy and healthy chutney with your crispy Dosa 🙂
Your blog is the home of healthy and delicious recipes . who could think about Soya dosa? I may not be able to prepare It as good as you but will definitely try
Dosa is my favourite breakfast snack and I am so glad you introduced me to a new variant in it. Surely going to try this recipe soon.
I love eating dosa and this Soya Dosa looks so yummy. I will definitely try out this recipe. Hope my kid will love this too
Thanks ?
I’ve never tried soya dosa at home. Soya has so many health benefits. This looks so delicious and lip smacking. Indeed quick and easy recipe. Definitely gonna try soon.
Thanks ?
I am making Dosa spree in this Lockdown and tried various versions. This soya dosa looks so yum, shall sneak in few soya chunks after grinding as my kids don’t have it in any other manner.
You would surely like it
wow this is super cool recipe. Really thanks for sharing I can make this for my husband and kids.. It will be power packed and yummy too.
Thanks ?
I’ve made dosas with a variety of grains and added soya to the masala but didn’t try putting it in the batter. This is a healthy snack. Will surely try it.
Yea you just try it
Idli n dosa are the staple breakfast menu in our house. We make it like every day but I need to try this new variation that u have shared of adding soya chunks too.
I love to eat soya chunks in curry but never tried in the form of Dosa. Thanks for the recipe. I will also try this and will enjoy the taste.
I have a packet of soya chunks lying in my home, unused. Now i know what to do with them. Thanks for sharing the recipe.
This looks really crispy, yummy and above all so healthy…I will sure try as all at home are Dosa fan!!
Oh wow you have become quite the cook after going to Mumbai. Loving the easy and simple recipes that you are giving us.
I have never tried to make a soya dosa. The recipe looks easy and interesting to try. Will definitely make soon.
Wow loved this recipe. I already have soya chunk at my home but did not getting good easy recipe to use them will try your version sure. Can we use sooji instead rice and urad dal mixture.
I have tried suji idly with soya
Thats a nice variation. I will be adding soya chunks to the batter next time I make Dosa. I keep looking for options where I can use Soya in our diet. Thanks for the recipe.