After starting my diet plan I ordered some gluten free cookies from Amazon. Their taste was ok, but I don’t like the choice of ingredients. So thought of baking some gluten free cookies at home.
Here is my version of gluten free cookies sweetened with jaggery, made with love and yes approved by all family members eldest and the youngest!

Ingredients
- 190gm Oats Flour
- 90gm Almonds flour
- 30gms milk powder
- 1/2 tsp Cream of tartar
- 1/4tsp baking soda
- 50gm gram flour
- 1/2 tbsp cardamom powder
- Two pinch salt
- 200gms jaggery ( take less or more 240 gms as per your sweetness requirements )
- 150gms Ghee ( clarified butter ) It can be reduced to 120gms too.
Tip – 1/2 cup desiccated coconut ( I have made half mix with coconut flavour by adding 1/2 cup coconut in half the mixture, take out two tbsp for coating before bake )
-Add some small pieces of jaggery too it tastes really nice in cookies, it doesn’t melt while baking!
Procedure
- Shift all the dry ingredients ( Oats Flour, almonds flour, milk powder, Cream of tartar, baking soda, salt, gram flour) in a bowl and mix properly.
- In another bowl add clarified butter ( Ghee ) and grated jaggery.

- Now whisk ghee and jaggery to make it fluffy and creamy.

- Add and mix dry ingredients to the wet ingredients in parts. ( Do not add all in a go ).

- Make small balls from your dough and keep in baking tray.
- Now keep it in fridge for 10 minutes, meanwhile pre-heat your oven 170c. ( You can store your dough in Fridge if you don’t want to bake at the same time )
- Bake your cookies for 12min on 170C ( Keep an eye as temperature settings may be different in all oven )
- Take our the cookies and let them cool on rack, do not touch until they are cool as they are super soft at this stage.

- Once properly cooler store them in aur tight container.
- Enjoy healthy cookies!