When you have made soft fluffy homemade Ladi-pav, it’s compulsory to make vada pav or pav bhaji!
So here is authentic Mumbai special Vada pav recipe by my cousin Jitesh Jain.
Time
- Preparation time – 30min
- Cooking time – 30
Ingredients
This measurement will give you around 8-9 medium size vada.
- 1/2 kg Potato
- 3-4 Green chilli (grind instead of paste)
- 1-2 pcs Whole garlic (peeled & Grind instead of paste)
- 8-10 Curry leaves
- Turmeric powder, salt as per taste, coriander powder(1/4tsp), black mustard seeds, coriander Leaves
- 1/2 tsp Udad dal
- Besan (Gram Flour) 300gms
- Water for making paste
- Oil for frying
Procedure
- Boil potato and mash it with hands (shouldn’t be completely mash) keep it aside and let it cool
- Grind green chilli and garlic together don’t make paste it should be coarsely
- Take frying pan and keep on medium flame, put 2 tbsp oil to fry the ingredients
- Put mustard seeds, fry it till it turns splutter, put curry leaves and fry for 3-5 seconds. Put chilli and garlic and fry for 10-15 seconds
- Put coriander powder, turmeric powder and salt fry for 5-10 seconds and then turn off the gas.
- Remove the pan from gas. Now mix the masala with mashed potatoes. Taste a little to confirm the spice and salt
- Then mix chopped coriander leaves.and keep it aside
- Besan Paste-take a bowl, pour besan into it and add water and salt to it to make a paste as given in video
- Now apply some oil in your palm (by applying oil Masala will not stick into your hands) to make patty as shown in image below
- Keep Frying Pan on gas and light the gas on high flame. Pour sufficient oil to fry the Vada
- After a few minutes pour 1-2 drops of besan to ensure that oil is sufficiently hot to fry the vada. Now take patty and apply the paste and drop into the frying pan
- Use frying spoon once the vada comes on top of the pan, turn it so that both sides can fry properly once the vada’s colour turns golden brown
- Remove from the pan. Follow the same with all the patties
Enjoy hot and Yummy Homemade Vada pav. Do share your feedback and pictures when make it by adding hastag #forbabynmommy.