Yes you are a mommy now!!
Your mind keep on exploring new idea to give yummy tasty food to baby, but your baby don’t want to eat veggies, ragi…not a problem 😉
Mommy knows how to hide all nutrition in their meal😁
Sharing one of my tips for healthy daily meals for your toddlers😊
2 tablespoon whole wheat flour
1 tablespoon Ragi flour (home made ragi flour if you want the process leave a comment)
1 1/2 tablespoon carrot and beetroot puree
4 tsp ghee ( clarified butter) you can use more if you want.
Pinch of salt (can skip this if you are following no salt no sugar rule)
✔ Flash cook carrot and beetroot (Add peices of carrot and beetroot with some water and little ghee, Cook for 5 wishtles on high)
✔ Take out flash cooked carrot and beetroot, let them cool and blend to puree.
✔ In a bowl add wholewheat flour, ragi flour, 1tsp ghee,salt and 1 tbsp carrot and beetroot puree.
✔ Combine all and make a dough, if you feel mix is dry add more puree.
✔ If you have time wait for 10 min, dough resting time.
✔ Now out the dough into a round shape and apply some ghee.
✔ Fold again and roll again in round shape.

✔ Now heat Tawa, put your paradha on it and when some bubbles appear on top side, flip it on another side.
✔ Apply ghee and cook from both sides pressing with spatula .
✔ Paradha is ready to eat, you can apply some butter on top or give it with some veggies.
✔ You can add or reduce veggies according to your preference.
✔ Homemade ragi flour is better then market one(if you want the process leave a comment).

Please follow and like:

Seema · 06/11/2017 at 4:52 AM

Wow…I am always in a search for something like this for my fussy eater toddler.. saving this and
surely going to try this..

    nehajainu · 06/11/2017 at 7:44 AM

    More tips coming soon for our little fusy eaters

MY WOW MOM :* · 06/11/2017 at 6:36 AM

Good you posted it in the group or I would have died seeking ways to make my dd eat beetroot. This sounds interesting to make and offer.

    nehajainu · 06/11/2017 at 7:44 AM

    Yea it’s easy and healthy you can store too extra puree

Nand · 06/11/2017 at 6:39 AM

Excellent recipe. Any reason you call it paradha? I would love to know the process of making ragi flour at home.

    nehajainu · 06/11/2017 at 7:43 AM

    We usually call it paradha😁 no other reason ..will post soon ragi flour

T&S - Threads & Shuttles · 06/11/2017 at 7:53 AM

Hahaha, healthy and kid, a combination that we struggle to achieve all the time. Thank you for the recipe. Will definitely try it out.

Motheropedia · 06/11/2017 at 9:29 AM

My kids just don’t eat beetroot and I see this as such a great way to get them to eat it. Sounds like a super recipe.

    nehajainu · 06/11/2017 at 4:12 AM

    Yea they would lobe it..taste so good, at times I have too😉

Arti · 06/11/2017 at 9:37 AM

This is amazing idea to combine veggies in a paratha…keep sharing such ideas!!!!

Anonymous · 06/11/2017 at 10:24 AM

This is a super recipe!! Loved it..

    Arva Bhavnagarwala · 06/11/2017 at 10:24 AM

    This is a super recipe! Loved it..

Ki · 06/11/2017 at 1:01 PM


Ki · 06/11/2017 at 1:01 PM

Can I substitute ragi flour for something else? I don’t get that here.

    nehajainu · 06/11/2017 at 1:19 PM

    You can try putting health mix ..sharing soon..or you can try with plain wholewheatflour

richa · 06/11/2017 at 1:15 PM

Hey!!! i try the same recipe for my little one and he absolutely loves the poori , even the color looks so rich!!!

roopikais607 · 07/11/2017 at 4:47 AM

Such simple and healthy recipe. Thanks for it sharing.. I have started making beetroot cutlets for kiddos and adding beet root to paranthas sounds doable to! Will surely try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)