Yes you are a mommy now!!
Your mind keep on exploring new idea to give yummy tasty food to baby, but your baby don’t want to eat veggies, ragi…not a problem 😉.
Mommy knows how to hide all nutrition in their meal😁
Sharing one of my tips for healthy daily meals for your toddlers😊.
- 2 tablespoon whole wheat flour
- 1 tablespoon Ragi flour (home made ragi flour if you want the process please leave a comment)
- 1 1/2 tablespoon carrot and beetroot puree
- 4 tsp ghee ( clarified butter) you can use more if you want
- Pinch of salt (can skip this if you are following no salt no sugar rule)
✔ Flash cook carrot and beetroot (add pieces of carrot and beetroot with some water and little ghee, Cook for 5 whistles on high)
✔ Take out flash cooked carrot and beetroot, let them cool and blend to puree.
✔ In a bowl add wholewheat flour, ragi flour, 1tsp ghee, salt and 1 tbsp carrot and beetroot puree.
✔ Combine all and make a dough, if you feel mix is dry add more puree.
✔ If you have time wait for 10 min, dough resting time.
✔ Now roll the dough into a round shape and apply some ghee.
✔ Fold again and roll again in round shape.
✔ Now heat Tawa/frying pan, put your paradha on it and when some bubbles appear on top side, flip it on another side.
✔ Apply ghee and cook from both sides pressing with spatula.
✔ Paradha is ready to eat, you can apply some butter on top or give it with some veggies.
✔ You can add or reduce veggies according to your preference.
✔ Homemade ragi flour is better then market one(if you want the process leave a comment).